Authentic French cuisine based on select seasonal ingredients based on a Mediterranean essence.
A collaboration menu between French and Japanese encompassing an impeccable harmony and sight,
including rice-based dishes.
The embodiment and recognition of delicacy.
The cuisine as a gift from the bride and groom.
An acknowledgement of gratitude to the guests in attendance,
where the dishes serve as something pleasant to the eye, taste, and soul.
All ingredients are selected by the head chef and prepared in the most refined presentation and taste.
Our mission statement is the placing of cuisine as a the element for happiness.
Private wedding style event at the restaurant for 1 couple per day up to 30 persons.
A private setting based on Japanese modern cuisine a la luxurious traditional restaurant.
Rice-based dish exemplifying the sensitive Japanese art style.