Western Cuisine Course for Groups of 20 or More
10,000 Yen per person with drinks (including tax, service tax and facility usage).
※Photos are based on images.
<Hors d'oeuvre>
Snow crab and avocado salmon falss
Mung bean puree and vinaigrette
<Soup>
Spring vegetable pistol soup
<Poisson>
Fried tilefish scales
Arrabiata of clams and farfalle
<Viand>
Grilled beef loin with black pepper, served with seasonal hot vegetables
Grain mustard sauce
<Dessert>
Pastry chef special dessert
Bread
Coffee
We provide plans of budgets above 10,000 Yen.
Feel free fo inquire.